Teriyaki Tuna With Wasabi Mayonnaise And Pickled Ginger
A lovely, fresh recipe with asian flavours - perfect for cooking on the barbecue. Prep time includes marinating time.
Steps
Mix the teriyaki marinade , five spice powder and ginger.
Place tuna slices into a non-metallic dish.
Pour over the marinade.
Cover with plastic wrap and leave to marinade for 10 minutes.
In a large non-stick pan heat the oil.
Fry the tuna over fairly high heat for 1-2 minutes each side.
Mix together the mayonnaise and wasabi paste.
Serve the tuna with some of the wasabi mayonnaise and place some pickled ginger on top.
Very yummy with plain , boiled rice and stir-fried chinese greens.
Ingredients
teriyaki marinade, chinese five spice powder, fresh ginger, tuna steaks, peanut oil, mayonnaise, wasabi paste, pickled ginger