Teriyaki Tilapia My Mock Unagi
I know the texture doesn't resemble that of unagi (eel), but i was craving unagi sushi and came up with this to satisfy my craving. it's great in sushi with avocado and scallions, but also great on its own.
Steps
In a non stick pan , over medium high heat , heat oil and then add the tilapia.
Mix the remaining ingredients and add them to the pan , cooking until the fish is cooked through and the sauce has thickened.
Ingredients
oil, tilapia fillets, brown sugar, seasoned rice wine vinegar, soy sauce, fresh ginger, garlic