Teriyaki Sesame Eggplant Aubergine Stir Fry
This i created with my favorite vegetables. i place on top of white rice. it's all gone in a flash. even kids love it.
Steps
Heat olive oil in large pan and add all the vegetables.
Stir fry until tender but still slightly firm.
Add teriyaki and soy sauce and stir to blend.
Season with salt and pepper to taste if needed.
Serve hot with white steamed rice.
Ingredients
eggplant, onion, garlic cloves, zucchini, fresh green beans, fresh mushrooms, toasted sesame seeds, teriyaki sauce, soy sauce, olive oil, red pepper flakes, salt, pepper