Teriyaki Ginger Grilled Ahi

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This recipe was prepared for me and shared by a wonderful neighbor after she fed my family and summer house guests (12 of us!) for an entire week while we played tourists! . even the fish-haters went back for second helpings!!

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Steps

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Combine marinade ingredients and mix well.

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Pour over fish steaks that have been placed in a shallow dish.

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Cover and refrigerate for 2 or 3 hours.

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Remove from marinade and cook over hot coals.

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Ingredients

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ahi fillets, canola oil, teriyaki sauce, lime juice, ground ginger, garlic powder, pepper