Teriyaki Fish Kabobs

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The sesame oil adds a subtle flavor to this easy 30 minute dish! Chicken can be used instead of fish. This recipe is popular in california, asia, australia and parts of europe!!

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Steps

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Cut fish , red or green pepper , and onions into 1 inch pieces.

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Alternately thread fish , red or green pepper , onions , and pineapple chunks , if using , onto 4 large skewers.

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Set aside.

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Prepare rice a roni mix as package directs.

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While rice is simmering , combine soy sauce , sherry , oil and garlic.

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Brush kabobs with soy sauce mixture.

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Grill over medium coals 14 minutes or broil 5 to 6 inches from heat 10 minutes , or until seafood is opaque , turning once and brushing with remaining soy sauce mixture.

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Serve rice topped with kabobs.

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Enjoy !.

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Ingredients

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halibut, red bell peppers, green onions, pineapple chunks, chicken and broccoli flavor rice-a-roni, soy sauce, dry sherry, sesame oil, garlic clove