Teriyaki Chicken Wings Oamc
This was one of my first oamc recipe. I love this recipe. The ease of preparation and taste are real winners.
Steps
Divide chicken wings between 2-3 one gallon ziploc freezer bags.
In a 4 cup measuring cup assemble remaining ingredients and stir.
Divide teriyaki sauce between the 2 or 3 bags of chicken wings , and freeze.
To prepare chicken wings , thaw overnight in the refrigerator.
Place wings in a large baking pan along with teriyaki sauce.
Heat oven to 400f and bake for 30 minutes turning once.
Ingredients
soy sauce, brown sugar, vinegar, garlic salt, ginger, chicken wings