Teriyaki Chicken Skewers

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This is a simple recipe for teriyaki chicken, which i serve over buttered jasmine rice with cilantro.

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Steps

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Light the grill.

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Bring all the sauce ingredients to a boil , cut down the heat , stir until it thickens.

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String the thigh pieces onto the skewers.

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Place a sheet of aluminum foil on part of the grill to protect the bases of the skewers from burning.

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Lay the skewers partially on the foil , with the meat over the coals.

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Grill until almost done , then begin brushing the sauce on.

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Serve with the extra sauce.

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Ingredients

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water, cornstarch, sugar, soy sauce, cider vinegar, crushed pineapple, garlic clove, fresh ginger, fresh ground black pepper, bamboo skewers, boneless skinless chicken thighs