Teriyaki Beef Soup

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Steps

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Trim fat from beef.

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Cut beef into thin , bite-size strips.

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In a large saucepan , heat olive oil over medium-high heat.

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Add beef and shallot.

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Cook , stirring , for 2 to 3 minutes or until beef is brown.

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Use a slotted spoon to remove mixture.

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Set aside.

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In same saucepan , combine water , apple juice , carrots , rice , ginger , garlic and bouillon granules.

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Bring to a boil , then reduce heat.

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Simmer , covered , about 15 minutes or until carrots are tender.

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Stir in beef mixture and broccoli.

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Simmer , covered , for 3 minutes.

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Stir in the teriyaki sauce and sherry.

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Ladle soup into bowls.

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Garnish with slivered green onion tops.

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Ingredients

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boneless beef top sirloin steaks, olive oil, shallot, water, apple juice, carrots, long-grain white rice, fresh ginger, garlic, beef bouillon granules, broccoli florets, light teriyaki sauce, dry sherry, green onion top