Beefed Up Black Bean Soup
This is a great hearty soup - one of my hubby's favorites! Like most hearty soups, great with crusty bread.
Steps
Cook beef in 3 quart saucepan until no longer pink.
Drain.
Stir in soup , beans , water and salsa.
Bring to a boil.
Reduce heat to low and simmer , uncovered , for 15 minutes.
Remove from heat and stir in green onions.
Garnish with sour cream.
Ingredients
lean ground beef, black bean soup, black beans, water, salsa, green onion, sour cream