Teresa's Veal Or Chicken Piccata
A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party.
Steps
Dust veal / chicken with flour.
Season with salt / pepper.
Saute in oil until lightly browned.
Remove meat from pan and keep warm.
Add garlic , saute 1 minute.
Add broth and wine , bring to a boil.
Reduce to 1 / 3 cup.
Stir in capers and lemon slices.
Return to boil and add butter and parsley.
Add meat back to pan and warm through.
Serve with pasta or rice-garnish with parsley and lemon slices if desired.
Ingredients
veal scallops, flour, salt and pepper, olive oil, garlic, dry white wine, chicken broth, capers, lemon, butter, fresh parsley