Teresa's Rice Pilaf
I came up with this recipe a few years ago-goes great with everything! Especially roasted chicken,grilled steak,and barbequed pork tenderloin-a wonderful side dish for any meal!
Steps
In skillet , melt butter over medium high heat.
Add mushrooms and onions--saute them until the onions are tender.
Add onion / mushroom mixture , with all the other ingredients except peas to rice cooker or pot cover and cook on low for 20 minutes.
During last 5 minutes of cooking , add frozen peas.
Ingredients
white rice, water, chicken bouillon cube, frozen green pea, button mushrooms, yellow onion, butter