Terbiyeli Kereviz Poached Celeriac
Adapted from time/life foods of the world. posted for zwt6.
Steps
Place celeriac , parsley , 1 / 4 cup lemon juice , salt and water in a heavy 3-4 quart saucepan.
Bring to a boil over high heat.
Reduce heat to low , cover and simmer for about 20 minutes , or until celeriac is tender but still slightly resistant to the point of a knife.
Remove and discard parsley.
Transfer celeriac to a serving bowl with a slotted spoon.
Cover and keep warm.
Mix flour and cold water.
Whisk into liquid remaining in pan.
Cook , stirring , over high heat until liquid comes to a boil and thickens slightly.
Combine egg and 2 teaspoons lemon juice in a small bowl.
Beat in about 1 / 4 cup simmering sauce.
Pour mixture into saucepan , stirring constantly.
Pour sauce over celeriac , and top with chopped parsley.
Ingredients
celeriac, flat leaf parsley, fresh lemon juice, salt, water, flour, cold water, egg, parsley