Tequila Mussels With Tomatoes Jalapenos

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I have had many people tell me these are the best mussels they've ever had! Great as a light summer meal served with crusty bread to dip in the left over sauce!

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Steps

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Melt butter in heavy large pot over medium-high heat.

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Add garlic.

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Saut until fragrant , about 1 minute.

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Mix in tomatoes , then next 5 ingredients.

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Add mussels.

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Cover and steam until mussels open , about 7 minutes.

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Using slotted spoon , transfer mussels to large bowl.

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Simmer sauce uncovered until slightly reduced , about 3 minutes.

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Season with salt and pepper.

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Pour sauce over mussels and serve.

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Ingredients

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mussels, butter, garlic cloves, diced tomato, green onion, celery, jalapenos, tequila, fresh lime juice