Beef Stuffed Crescents
These make great appetizers any time.
Steps
In large skillet , cook beef and onion over medium heat until meat is no longer pink.
Drain.
Stir in the pickle relish , garlic , salt , chili powder , pepper and sugar.
Set aside.
Unroll crescent dough and separate into triangles.
Cut each in half lengthwise , forming two triangles.
Place 1 t beef mixture and some cheese along the wide end of each triangle , carefully roll up.
Place point side down 2 inches apart on ungreased baking sheets.
Bake at 375 degrees for 11-15 minutes or until golden brown.
Serve warm.
Ingredients
lean ground beef, onion, sweet pickle relish, garlic cloves, salt, chili powder, black pepper, sugar, refrigerated crescent dinner rolls, cheddar cheese