Tequila Fried Rice


A different spin on plain ol' rice. This was sent to me in one of the many cooking newsletter i get each day. Can't wait to try it!! Cooking times are an estimate right now, i will update soon!

Steps


Heat oil in a large skillet.
Saute the onions and garlic until just golden , about 7 minute.
Add the tequila and lime juice.
Increase the heat to high.
Add the rice.
Stir the rice frequently to coat the rice with oil.
Fry until rice is golden brown and all of the grains are coated , about 5 minute.
Stir in the parsley.

Ingredients


olive oil, onion, garlic clove, tequila, lime juice, cooked rice, parsley