Tennessee Cornbread Salad
This recipe was in a local pamphlet.
Steps
Crumble half the cornbread into bottom of large serving bowl.
In another bowl , combine tomatoes , green peppers , onion , pickles , and bacon.
Spoon half of mixture over cornbread.
Stir together mayonnaise and pickle juice.
Spread half the dressing over vegetables.
Repeat layers.
Garnish as desired.
Cover tightly and chill 2 to 3 hours before serving.
Ingredients
white cornbread mix, sweet pickle, bacon, tomatoes, mayonnaise, green pepper, pickle juice, onion