Tender Veal In Herb Sauce

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You will be surprised at how elegant and delicious this quick and easy dish really is. The veal makes a wonderful meal served with noodles and fresh peas.

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Steps

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Sprinkle veal with salt and pepper.

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Saute chops in butter until browned on both sides.

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Remove from frying pan and keep warm.

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With wine deglaze pan.

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Add garlic and fresh thyme , rosemary and chives to pan.

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Return veal to pan , cover and simmer 5 minutes.

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Remove and keep warm.

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Add cream and cranberry sauce to pan and heat on low until sauce gets hot and thickens slightly.

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Spoon sauce over chops and enjoy.

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Ingredients

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loin veal chops, butter, sea salt, pepper, white wine, garlic, thyme, rosemary, chives, whipping cream, cranberry sauce