Tender Turkey And Peanut Butter Curry

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Normally seen at christmas or thanksgiving, turkey is an amazingly versatile, healthy food and deserves to be eatenall year round. here's a quick, one pot recipe to whet tour appetite. serve with my easy pilau rice.

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Steps

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Prehea the oven to 190 degrees centigrade.

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Heat the oil in a casserole dish and stir fry the turkey , onion , garlic , chillies , ginger and curry powder for 5 minutes until beginning to brown.

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Add some salt and pepper then stir in the tomatoes , coconut cream and peanut butter.

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Cover with a tight fitting lid and bake for 45 minutes.

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Check the seasoning , stir in the corriander and serve with pilau rice.

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Ingredients

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vegetable oil, turkey cutlets, onion, garlic cloves, green chilies, fresh ginger, madras curry powder, chopped tomatoes, coconut cream, crunchy peanut butter, fresh coriander, salt & freshly ground black pepper