Tender Flank Steak
From quick cooking (2001) and credited to gayle bucknam. this is a great marinade; i used it for beef & veggie kabobs that i served at a sunday afternoon bbq--very flavorful and kept my steak pieces soft and delicious! prep time includes 8 hours to marinate.
Steps
In large , resealable plastic bag , or shallow glass container , combine the first seven ingredients and mix well.
Add steak , turn to coat.
Seal bag , or cover container , and refrigerate for 8 hours or overnight , turning occasionally.
Drain and discard marinade.
Grill , covered , over medium-hot coals for 6-8 minutes on each side , or until meat reaches desired doneness.
Ingredients
soy sauce, water, garlic cloves, brown sugar, vegetable oil, ground ginger, black pepper, flank steak