Tender Crisp Balsamic Sesame Asparagus

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I love asparagus and have gotten picky kids to eat asparagus cooked this way. takes less than 10 minutes start to finish and the result is a decadant and flavorful bright green veggie. yum. i'd eat this every night for dinner if dh would go for it.

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Steps

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Heat the olive and sesame oils together in a large skillet over medium heat.

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Meanwhile , cut tough ends off the asparagus and wash.

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Let dry for a few seconds on a paper towel.

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Place asparagus spears in hot oil all spread out so they are not on top of each other.

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Roll spears around to coat with oil , then add balsamic vinegar and roll again.

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Sprinkle salt and pepper over spears and cook over medium heat about 5 minutes , rolling spears around in pan once or twice for even cooking.

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Add water and turn down heat to medium low.

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Cover and let steam until tender crisp.

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Do not overcook.

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Spears should be a bright green color.

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Sprinkle with toasted sesame seeds if you desire.

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Serve immediately.

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Ingredients

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asparagus, olive oil, sesame oil, balsamic vinegar, salt and pepper, water, sesame seeds