Tender Chicken Gizzards

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Mom made this for us kids and it became something that was requested. Hard to believe, an organ meat that my mother turned into what we, as kids, considered delectable.

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Steps

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Bring 2 liters of coca-cola to a rolling boil in a large stockpot.

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Place rinsed gizzards in boiling pot.

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Bring back to a rolling boil , reduce heat to steady simmer for 35 to 45 minutes.

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Remove gizzards and drain.

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Allow to cool for at least 30 minutes.

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The cooler the better.

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In the divided flour , mix the seasoning in one half.

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Beat the eggs well-- place the butter in a medium-large skillet and heat until hot , while not burning.

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Take cooled gizzards , dredge in flour , egg , then seasoned flour.

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This is the very important part !.

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Flour-- egg-- seasoned flour-- in that order !.

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Place the gizzards in the fry pan and cook for about 2-3 minutes per side , turning occasionally.

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Remove when golden brown.

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Ingredients

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chicken gizzard, flour, coca-cola, eggs, real butter, seasoning