Tender Cabbage Kapusta Zasamazana

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This recipe comes from a cookbook i bought in poland. I haven't tried it but posted it by request.

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Steps

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In a large saucepan , combine the broth , cabbage and carrot.

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Cover and simmer for 30 minutes.

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Meanwhile , melt 1 tablespoon of the butter in a small skillet and saute the onion over a medium heat until tender.

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Stir the onion into the cabbage mixture and simmer for another 15 minutes , stirring frequently.

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Once the onion has been added in , melt the remaining butter in the empty skillet and add the flour , stirring over a medium heat until the flour goes golden brown.

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Take 1 / 2 cup of the broth out of the pot with the cabbage and stir it in with the flour mixture , then return the flour / broth to the pot with the cabbage.

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Stir the lemon juice or vinegar into the cabbage.

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Season with salt , pepper and sugar.

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Serve hot.

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Ingredients

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beef broth, savoy cabbage, carrot, butter, onion, flour, lemon juice, salt, fresh ground black pepper, sugar