Beef Wild Rice And Mushroom Soup
This looks like another good soup recipe from paula deen.
Steps
In large dutch oven , melt butter over medium-high heat.
In medium bowl , combine beef.
Add to melted butter and cook , stirring frequently , until browned , about 5 minutes.
Remove beef.
Set aside.
Add onion , celery , carrots and garlic to pan.
Cook until onion is soft , about 5 minutes.
Add mushrooms , sherry , salt and pepper , stirring to scrape brown bits from the bottom of the pan.
Stir in rice , broth and beef.
Cover , and cook for 5 minutes , or until rice is tender.
Garnish with fresh thyme , if desired.
Serve immediately.
Ingredients
unsalted butter, beef stew meat, all-purpose flour, onion, celery, carrot, garlic, baby portabella mushrooms, sherry wine, salt, ground black pepper, quick-cooking wild rice, beef broth, fresh thyme