Tender N Tangy Ribs
Tender and tangy just like the name says.
Steps
Combine the first nine ingredients in a slow cooker.
Cut ribs into serving-size pieces.
Brown in skillet in oil.
Transfer to slow cooker.
Cover and cook on low for 4-6 hours or until tender.
Ingredients
vinegar, ketchup, sugar, worcestershire sauce, garlic clove, ground mustard, paprika, salt, pepper, pork spareribs, vegetable oil