Beef Vegetables And Rice Noodles With Oyster Sauce

---

Based on a recipe from a-z of asian ingredients, pretty well one pot cooking.

---

Steps

---

Give vegetables a light steam or microwave for 1 minute.

---

Pour boiling water over noodles , separate them and once softened drain and set aside.

---

Cut fat of steak , gently pound out and cut into small squares.

---

Heat the wok over high heat , add 1 tablespoon and cook the beef in batches until brown and set aside.

---

Reduce heat to medium and add the remaining oil and garlic and cook for 30 seconds and then add the noodles , chilli , soy sauce and oyster sauce and stire fry for 2 minutes.

---

Return beef to the wok and add the vegetables and cook to all is heated through.

---

Ingredients

---

peanut oil, rice noodles, rump steak, garlic, broccoli, carrot, cauliflower floret, oyster sauce, fresh chili pepper, soy sauce