Tempeh Strips In A Smoky Molasses Marinade

---

With a smoky sweet flavor that reminds one of bacon, you will enjoy this! A great little gem of a recipe from vegetarian cooking for everyone cookbook by deborah madison.

---

Steps

---

Slice the tempeh crosswise into thin strips.

---

Combine the remaining ingredients in a small skillet.

---

Bring to a boil and add the tempeh.

---

Simmer slowly , covered , for 15 minutes.

---

Remove the lid , and continue cooking until all liquid has been absorbed.

---

At this point the tempeh will begin to fry in the oil.

---

Cook until nicely glazed and browned , about 5 minutes.

---

Enjoy !.

---

Ingredients

---

tempeh, garlic cloves, onions, bay leaves, ginger, clove, chipotle pepper, molasses, tomato paste, vegetable oil, soy sauce