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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beans Vegetables American Mexican Oven Easy Central American Beginner Cook Kid Friendly Kosher Vegan Vegetarian Grains Broil Dietary Spicy Sandwiches Soy Tofu Tempeh Pasta Rice And Grains Onions Taste Mood Savory Equipment

Tempeh Fajitas

You can also prepare these in a skillet. this recipe is from cooking light magazine". the tempeh needs to be marinated for at least 30 minutes (longer is better)."

Steps

Cut tempeh in half crosswise.
Cut each half lengthwise into 6 strips.
Place tempeh in a shallow dish.
Combine pineapple juice , soy sauce , lime juice , cumin , oil , 1 / 4 teaspoon black pepper , and garlic in a small saucepan.
Bring to a boil.
Pour pineapple juice mixture over tempeh.
Marinate at room temperature 30 minutes or up to 2 hours.
Prepare grill.
Lightly coat onion and bell pepper with cooking spray.
Sprinkle with salt and 1 / 4 teaspoon black pepper.
Arrange onion mixture in a wire grilling basket coated with cooking spray.
Place grilling basket on grill rack.
Grill 5 minutes or until lightly browned , turning occasionally.
Remove the tempeh from marinade , reserving marinade.
Place tempeh on grill rack coated with cooking spray.
Grill 2 minutes on each side or until lightly browned , basting occasionally with reserved marinade.
Warm tortillas according to package directions.
Arrange 3 tempeh pieces , 1 / 2 cup onion mixture , and 1 tablespoon salsa down.

Ingredients

tempeh, pineapple juice, low sodium soy sauce, fresh lime juice, ground cumin, canola oil, fresh ground black pepper, garlic clove, onions, green bell peppers, cooking spray, salt, whole wheat tortillas, salsa