Tempeh And Wild Mushroom Fricassee

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Have not done this one yet. It is on the agenda. modifed a bit from cooking light. use at thy own risk.

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Steps

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Coat a pot with cooking spray then heat over med high.

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Add the tempeh when hot and saute until golden brown [about 8 minutes].

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Add the wine and the soy sauce and cook until liquid almost evaporates.

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Remove tempeh.

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Add leeks and mushrooms [you may want to add a bit of broth] and saute 5 minutes then stir in flour and cook 1 minute stirring frequently.

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Make a bouquet of the celery leaves , thyme and parsley with some string.

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Toss it , the garlic and broth into the pan.

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Stir well.

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Cover and simmer 15 minutes.

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Uncover and thicken by cooking.

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Toss the herbs.

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Stir in lemon and salt and pepper.

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Sprinkle with parsley.

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Garnish with rind.

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Ingredients

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cooking spray, tempeh, dry white wine, braggs liquid aminos, leeks, button mushrooms, cremini mushrooms, shiitake mushroom caps, portabella mushroom caps, all-purpose flour, celery leaves, fresh thyme sprigs, parsley sprig, garlic, vegetable broth, fresh lemon juice, fine sea salt, fresh ground black pepper, fresh parsley, lemon rind