Crispy Crunchy Chicken

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Delicious, crunchy fried chicken. This recipe came from the

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Steps

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Combine soup , egg and seasoned salt in a bowl and set aside.

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Mix together flour , cornstarch , garlic powder , paprika , salt and pepper in a resealable plastic bag.

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Dip chicken pieces into soup mixture and turn so as to coat all over.

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Place chicken pieces in bag with flour mixture , seal bag and shake to coat chicken.

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Place coated pieces of chicken on a platter and allow to set until the coating becomes doughy.

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Heat oil in a deep fryer or in a skillet over medium heat , using enough oil to cover chicken pieces when fried.

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Once chicken is doughy , fry pieces in oil for approx 5-8 minutes or until cooked through and juices run clear.

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Drain pieces on paper towel and serve.

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Ingredients

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boneless skinless chicken breast halves, condensed cream of chicken soup, egg, seasoning salt, all-purpose flour, cornstarch, garlic powder, paprika, salt and pepper, oil