Crispy Crunchy Chicken
Delicious, crunchy fried chicken. This recipe came from the
Combine soup , egg and seasoned salt in a bowl and set aside.
Mix together flour , cornstarch , garlic powder , paprika , salt and pepper in a resealable plastic bag.
Dip chicken pieces into soup mixture and turn so as to coat all over.
Place chicken pieces in bag with flour mixture , seal bag and shake to coat chicken.
Place coated pieces of chicken on a platter and allow to set until the coating becomes doughy.
Heat oil in a deep fryer or in a skillet over medium heat , using enough oil to cover chicken pieces when fried.
Once chicken is doughy , fry pieces in oil for approx 5-8 minutes or until cooked through and juices run clear.
Drain pieces on paper towel and serve.
boneless skinless chicken breast halves, condensed cream of chicken soup, egg, seasoning salt, all-purpose flour, cornstarch, garlic powder, paprika, salt and pepper, oil