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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Beef Potatoes Vegetables Oven Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Ground Beef Low In Something Meat Peppers Equipment Presentation Served Hot

Beef Mashed Potato Stuffed Bell Peppers W Garlicky Bread Crumbs

This recipe was taken from everyday with rachael ray" magazine."

Steps

Preheat the oven to 400f.
In a medium skillet , heat 2 tablespoons of the olive oil over medium-high heat.
Add the onion and two thirds of the garlic and cook until softened , about 3 minutes.
Add the ground beef and cook , stirring to break up the beef , for about 5 minutes , or until browned.
Season to taste with salt and pepper.
In a medium bowl , combine the mashed potatoes with 1 / 2 cup parmesan and the parsley.
In a small bowl , combine the bread crumbs with the remaining 1 tablespoon of olive oil , the remaining one third of the garlic and the remaining 1 / 2 cup parmesan.
Stand the bell peppers upright in a baking dish.
Stuff each pepper with one quarter of the potato mixture , then one quarter of the meat mixture.
Top the stuffed peppers with the garlicky bread crumbs and the bell pepper caps , and drizzle with olive oil.
Roast the stuffed peppers until tender , about 30 minutes.

Ingredients

extra virgin olive oil, onion, garlic cloves, lean ground beef, salt and pepper, baking potatoes, parmesan cheese, flat leaf parsley, breadcrumbs, red bell peppers