Tea Room Yellow Squash Soup

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I got this recipe from an online recipe exchange many years ago. I've modified it to my family's tastes. It is very rich and delicious!! You can easily make this lower calorie by adjusting the ingredients.

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Steps

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Put squash and onions in a large saucepan.

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Cover with water and cook until tender.

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Drain off most of the liquid.

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Puree in food processor or blender , or with stick blender.

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In a large saucepan , combine puree with remaining ingredients.

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Heat through until hot.

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Serve in small bowls.

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Ingredients

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crookneck yellow squash, onions, garlic powder, butter, velveeta cheese, half-and-half, baking soda, salt