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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Fruit Pork Vegetables Dinner Party Low Fat Crock Pot Slow Cooker Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Pitted Fruit Cherries Meat Pork Loins Onions Equipment

Tea Braised Pork Tenderloin

From cooking light this makes a wonderful easy main course.

Steps

Rub the tenderloin with salt and pepper.
Heat oil in a skillet , add the pork and brown on all sides.
Add to crockpot with onions and tea.
Cover and cook on high for 1 hour.
Reduce heat to low and cook for 6 hours.
Remove pork from crockpot.
Pour cooking liquid into a saucepan , bring to a boil , and reduce to 1 / 2 cup , about 10 minutes.
Add jelly , chili sauce , brown sugar , balsamic vinegar and cayenne.
Stir until jelly melts.
Add cherries , cook 1 minute more.
Serve sauce over sliced tenderloin , garnish with chives.

Ingredients

pork tenderloin, salt and pepper, olive oil, onion, brewed tea, currant jelly, chili sauce, brown sugar, balsamic vinegar, cayenne pepper, cherries, fresh chives