Tavern Beer Battered Fish

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This recipe is from a local tavern that is well known for their beer battered fish. this recipe makes a thick, fluffy batter that even non-fish eaters like myself will like.

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Steps

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In a medium bowl , stir together flour , baking powder , baking soda , and cornstarch.

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In a large bowl , beat together eggs and milk.

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Mix in beer.

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Stir in flour mixture.

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Season with salt , garlic powder and cayenne pepper.

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In a deep fryer or a heavy saucepan , heat oil to 375.

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Coat fish in batter and submerge in hot oil.

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Fry until golden brown , about 4 to 5 minutes.

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Ingredients

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eggs, beer, milk, flour, baking powder, baking soda, cornstarch, salt, garlic powder, cayenne pepper, cod fish fillet, oil