Tatsuta Age Marinated Fried Chicken
Japanese recipe, great as an appetizer, goes well with beer and my girlfriends love it!!
Steps
Cut chicken into bite-size square and marinate in a mixture of soy sauce , sake , and sugar for at least 1 hour.
Drain chicken , roll pieces in cornflour , and set aside for 10 minutes.
Heat oil to 350 degrees f in a deep pan.
Fry chicken in small batches for about 2-3 minutes or until golden brown and crisp.
Drain on absorbent paper and serve hot.
Ingredients
boneless chicken, japanese soy sauce, sake, sugar, cornflour, oil