Tator Tot Casserole

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I thought i made this up, but my son in georgia has informed me that they make it down there as well, the difference is, this one is mine!....fast and easy!!

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Steps

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Preheat oven: 400 degrees.

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Brown ground beef and diced onions in skillet until done , adding salt and pepper.

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In a large mixing bowl , add 2 cans of soup and 1 / 2 of water you can also use milk instead of water if you wish) and mix well.

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In a casserole dish , place the meat mixture in first at the bottom.

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Pour soup over the meat mixture and spread out evenly.

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Add shredded cheddar cheese over soup evenly.

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Finally , line the tater tots over the cheese covering the all dish.

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Place in oven on top rack and bake for 30-40 minutes until tator tots are golden brown and soup is bubbly.

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Let sit for about 5-10 minutes before serving to let it set.

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Ingredients

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ground beef, yellow onion, cream of mushroom soup, water, shredded cheddar cheese, tater tots, salt, cracked black pepper