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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Casseroles Main Dish Beef Vegetables American Oven One Dish Meal Ground Beef Meat Broccoli Equipment

Beef Broccoli Potato Casserole

A friend shared this with me. I don't like broccoli and she was trying to get me to try it. It took one bite and i was hooked! It is so yummy and easy to make. I usually make ahead and freeze or store in fridge for a day. Add at least 10 more minutes bake time if you do this.

Steps

Place potatoes on bottom and sides of 8x12 inch casserole dish.
Bake uncovered at 400 degrees for 10 minutes or until golden brown.
Mix soup , milk and 1 cup of cheese together.
Add cooked ground beef , broccoli and 1 / 2 can of french fried onions and mix well.
Place in potato shell and bake uncovered at 400 degrees for 20 minutes.
Top with rest of cheese and french fried onions and bake 2-3 minutes until cheese is melted and bubbling.

Ingredients

frozen potato slices, ground beef, frozen chopped broccoli, french-fried onions, cream of celery soup, milk, cheddar cheese