Beef Beet And Cabbage Soup Crock Pot And Ww

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My husband loved this and it is only 4 pts/serving. I used 2 yellow and 2 red beets -- but if i can find them i may try it with only yellow beets next time to cut down on the redness of the soup. Recipe source: ww momentum cookbook

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Steps

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In a large skillet over medium high heat heat the oil and then add the beef , cooking until browned.

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Transfer beef to slow cooker.

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Add onions to skillet and cook until softened.

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Transfer to slow cooker with the remainder of the ingredients.

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Cover and cook on low for 8-10 hours.

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Remove bay leaf and serve.

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Ingredients

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olive oil, chuck, onion, beets, carrots, cabbage, tomatoes, salt, pepper, bay leaf, beef broth