Tasty Tilapia Fillets

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Tickle your taste buds with this wonderful new tilapia recipe. For those of you who are not familiar with this fish it taste a lot like cod or white fish...very good!!

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Steps

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Wash tilapia and place in flat non-metal pan.

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Cover with apple cider vinegar.

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Let stand in refrigerator 1 / 2 hour.

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Mix together low fat mayo and horseradish.

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Place aside.

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Bring enough water to make 1 / 2 inch depth in large pan to a boil.

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Place garlic in water , turn off heat.

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Remove tilapia from vinegar , carefully place into heated water and turn heat to very low.

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Sprinkle basil leaves and paprika over tilapia fillets and very lightly simmer , covered , for 10-15 minutes.

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Turn off heat.

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Serve with a spoonful of horseradish / mayonnaise mixture on each fillet and a lemon wedge.

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Ingredients

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tilapia fillets, apple cider vinegar, horseradish, low-fat mayonnaise, garlic cloves, basil leaves, paprika, lemon