Beef Apple Arugula Appetizers

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These are classy and delicious.

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Steps

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Combine the mayonnaise , horseradish , 2 teaspoons of the lemon juice and plenty of black pepper.

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Toss the apple thoroughly in the remaining lemon juice to prevent browning.

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Cut the roast beef into strips about 1-inch wide and 5-to 7-inches long.

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Place an apple slice and a few arugula leaves on the short end of each strip -- they should stick out on the edges -- and spoon about 1 / 2 teaspoon horseradish cream over.

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Roll up and spear with a toothpick.

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Wrap tightly and refrigerate until ready to serve.

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Serve cold.

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Ingredients

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mayonnaise, fresh horseradish, fresh lemon juice, black pepper, tart green apples, roast beef, arugula