Tasty Frozen Collard Greens
Was looking for a low fat and healthy way to fix collard greens that dh would eat as all the low fat version we had tried always left him saying its ok although a bit too spice. This recipe has a very slight sweet under tone which i believe comes from the sweet onion and the sriracha chili sauce.
Steps
In a large pot over medium heat oil and butter , saut the onions and garlic until softened , but not browned just about 2 minutes.
Add frozen chopped collard greens , water , flavor boost and sriracha chili sauce.
Cover and simmer 6-8 minutes until greens are tender.
Serve piping hot with addtional sriracha chili sauce on the side.
Ingredients
olive oil, butter, sweet onion, garlic clove, collard greens, water, chicken, chili sauce, salt & freshly ground black pepper