Abehjerne Monkey Brains

This traditional danish recipe is a popular danish meal.

Fry bacon in pan until crispy.

Remove from pan and set aside , leaving bacon fat in the pan.

Add onion to pan and saut until slightly transparent.

Add ground beef and cocktail sausages.

Brown meat and sausage for 3 minutes , breaking meat up into smaller pieces.

Stir in cream and tomatoes.

Bring to a boil.

Reduce heat , cover , and simmer for 20 minutes.

Break up the bacon into bite size pieces or smaller.

Add to mixture.

Serve over cooked rice or hot pasta.

onions, ground beef, bacon, cocktail franks, low-fat whipping cream, diced tomatoes, salt and pepper, cooked rice