Beef With Rice Noodles Kway Teow
This is a dish which is extremely popular in singapore. It is a real comfort food to me.
Steps
Slice beef thinly against the grain.
Mix the beef with all the seasoning ingredients except the sesame oil and canola oil.
Leave the beef to marinate for 20 minutes.
Then add the sesame and canola oil.
Heat 1 1 / 2 tablespoons of oil in a wok , stir fry the chives and bean sprouts till they are slightly limp.
Set them aside.
Heat 1 tablespoon of oil in a wok.
Till hot and not smoking , saut the garlic till crispy and golden.
Add rice noodles and stir fry for about 4 minutes till lightly browned.
Set the noodles aside.
Heat remaining oil in wok , add beef , remaining marinade and ginger slices.
Stir fry beef till colour changes.
Add rice noodles and bean sprouts , stir fry till everything is well coated.
Serve hot.
Ingredients
filet of beef, rice noodles, chinese chives, bean sprouts, canola oil, ginger, garlic cloves, soya sauce, chinese wine, oyster sauce, white sugar, cornflour, sesame oil