Tarte Au Sucre French Canadian Sugar Pie
No holiday (read: thanksgiving or christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.
Steps
Position rack in center of oven and preheat to 350f.
Whisk all ingredients until smooth and pour into shell.
Bake about 25-30 minutes , until filling is set.
Sugar pie is best served slightly warm or at room temperature.
Serve with chantilly cream.
Variation: add 1 / 2 cup chopped , toasted walnuts to the filling.
Ingredients
dark brown sugar, evaporated milk, cream, egg yolk, all-purpose flour, butter, vanilla extract, salt, unbaked 8-inch pie shell, whipping cream, powdered sugar