Tartar Sauce Of The Dusky Inn Copycat

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A local seafood restaurant here has the best tartar sauce so upon my search for a identical one i finally found one on the internet that is so close it's scary. So creamy and good! Although i like a little more spice here or there, like garlic, this is the actual ingredients they listed--make as written, taste and adjust to your tastes!

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Steps

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Place all ingredients in a food processor except for the oil and pickle.

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Mixture will be dark brown.

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Slowly drizzle in the oil.

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Start with a couple drops and then use a fine stream while processing.

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Stop when thickened to your liking.

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Taste and adjust flavors if needed.

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Once it is thick enough , toss in the pickles and give it one final swirl.

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If sauce is too thick , add vinegar a few drops at a time.

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If sauce is too thin , add oil few drops at a time.

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Ingredients

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egg, garlic clove, sugar, white vinegar, worcestershire sauce, lemon, juice of, salt, cayenne, white pepper, oil, dill pickle