Tart Olive Oil Mayonnaise

This recipe is for plain ole deliciously tart mayo. I had a hard time in finding a

Have ready: an electric beater.

A narrow bowl not much bigger than the diameter of the beaters.

Put the egg yolks into the bowl and beat briefly just to break up.

Add the salt and any optional ingredients.

Add 1 tablespoon of the lemon juice.

Turn on the beater to a medium fast speed.

Dribble the oil so that it is blended into the yolks before adding more.

Continue gradually until all the oil is used.

Gradually add some or all of the remaining lemon juice to taste.

Hint: i like to triple the recipe and then store it in a 40 oz', jiff peanut butter jar like sold at sam's club"]".

egg yolks, light olive oil, salt, fresh lemon juice, black pepper, paprika, cayenne pepper, dry mustard, garlic