Tart Cherry Lattice Pie

Cherry is one of my favorite pies and i'm always looking for new ones to try. I found this one in taste of home.

In large bowl , combine sugar and flour.

Stir in cherries and extract.

Line a 9-inch pie plate with bottom pastry , trim to 1 inch beyond edge of plate.

Pour filling into crust.

Dot with butter.

Roll out remaining pastry.

Make a lattice crust.

Seal and flute edges.

With pastry brush , brush milk on top crust.

Sprinkle crust with sugar.

Cover edges loosely with foil.

Bake at 425 degrees f for 20 minutes.

Reduce heat to 375 degrees f.

Remove foil.

Bake 20-25 minutes longer or until crust is golden brown and filling is bubbly.

Cool on wire rack.

sugar, all-purpose flour, unsweetened tart red cherries, almond extract, pastry for double-crust pie, butter, milk