Beef With Mushroom Peppercorn Sauce Super Simple

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This is a lovely dish you can whip up at the last minute. Its so easy, yet so delicious, if you have guests they will ask you for the recipe indeed. Enjoy!!

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Steps

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Coat steaks with ground sea salt , garlic powder and ground black pepper.

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Let sit in refrigerator for at least half hour.

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Melt 2 tablespoons butter in pan , cook mushrooms , there will be water , cook down until water gone and mushrooms browned a bit , set aside and keep warm.

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In same pan add 2 tablespoons butter put in steaks and brown.

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Once juices are gone and steaks are brown , add some water , cover and cook until tender.

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Remove steaks to platter and keep warm.

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If there is some juice left in pan good , if not add water and scrape up browned bits.

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Then in the same pan , crack peppercorns into pan , add some water if you need to , gravy master , chicken boullion and simmer for approximately 15 minutes.

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In a bowl mix cornstarch and water and add to pan.

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Season to taste with salt & pepper.

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Once to your taste and thickness , add mushrooms and steaks to sauce.

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Before serving add cream to give a nice color and smoothness.

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Great with garlic mashed potatoes or rice.

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Ingredients

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boneless beef steaks, butter, cornstarch, gravy master, ground black pepper, ground pepper, sea salt, chicken bouillon cube, garlic salt, cream, fresh mushrooms