Beef With Green Pepper

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This is from the diana liu cookbook. This recipe is authentic chinese. I've made this several times and my family likes it better than the restaurant type.

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Steps

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Marinate beef in soy sauce , cornstarch , sherry , egg white , and sesame oil for 30 minutes.

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Heat 2 tblsp.

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Oil in frying pan until hot.

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Stir-fry green pepper and salt 2 minutes.

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Remove from pan.

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Set aside.

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Heat 2 more tblsp.

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Oil in frying pan until hot.

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Add meat mixture.

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Stir-fry 3 minutes.

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Add green pepper and cook 1 minute more.

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Serve hot.

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Ingredients

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beef, cornstarch, egg white, soy sauce, sesame oil, sherry wine, oil, green peppers, salt