Tarragon Green Bean Potato Salad

Found in cuisinetonight sandwiches & salads. it sounded delish and they serve it along side a king crab louie sandwich.

Combine mayonnaise , dijon , vinegar , shallots , tarragon and lemon juice in a large bowl for the dressing.

Set aside.

Boil potatoes in salted water for 10 minutes.

Add green beans.

Cook until potatoes are tender when pierced , 3-4 minutes.

Remove potatoes and beans.

Plunge the vegetables in ice water to cool.

Drain , then quarter potatoes.

Toss potatoes and green beans with dressing to coat.

Season with salt and pepper.

Serve salad chilled or at room temperature.

mayonnaise, dijon mustard, white wine vinegar, shallot, fresh tarragon, lemon, juice of, red potatoes, fresh green beans, salt and pepper