Tarhana Corbasi Turkish Sourdough Soup

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Tarhana is a kind of turkish tomato-onion based sourdough that's used in this traditional soup. we had this during our time spent in turkey and it was delicious.

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Steps

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Bring the water and olive oil to a boil.

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Add the tarhana and stir constantly for approximately 20 minutes.

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Add a little tomato paste and salt to taste.

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Serve with grated romano cheese and a little bit of butter in each bowl.

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Ingredients

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tarhana, olive oil, water, tomato paste, butter, romano cheese